Egg Bites Instant Pot Recipe

Egg Bites Instant Pot Recipe. This isn’t your average egg bites recipe. Stir the egg mixture and pour it into molds, don’t fill them to the brim.

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After 20 minutes, turn the valve to venting to release any pressure. Add all the ingredients except bacon to a blender and blend at high speed until smooth. Add 1 cup (240ml) of cold water to the bottom of your instant pot and insert the metal trivet (that came with your instant pot).

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Pour water into the instant pot liner and lower trivet with the mold into the instant pot. Blend until the egg mixture is completely blended and fluffy.

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Leave the 1 cm (½ inch) of the mold empty. Add bacon crumbs into each egg bite mold, and distribute evenly.

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Lightly grease the silicone mold with olive oil. Add in salt, pepper, and creole seasoning.

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Cover with foil, wrapping tightly around the edges of the molds. Sprinkle any add ins directly into the egg molds and stir them up carefully.

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Cover egg mold container with lid or aluminum foil. Place the filled mold onto the instant pot trivet, pour 1 cup of cold water into the bottom of the.

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Sprinkle any add ins directly into the egg molds and stir them up carefully. Divide the egg mixture between the compartments of a greased 7 slot silicone egg mold.

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Pour egg mixture over the top of the meat and cheese, filling each well about 3/4 full. Add 1 cup of water to the instant pot, add the handled trivet and place the filled egg mold on top of the trivet.

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These egg bites are ready in under 30 minutes! Lightly grease the silicone mold with olive oil.

Pour Egg Mixture Over The Top Of The Meat And Cheese, Filling Each Well About 3/4 Full.

Select the manual or pressure cook button and select high pressure for 8 minutes. Divide the egg mixture between the compartments of a greased 7 slot silicone egg mold. Put 1 cup of water in the bottom of your instant pot.

Cover Egg Mold Container With Lid Or Aluminum Foil.

My instant pot egg bites recipe has not just one, but five flavor. Add water and trivet to instant pot and carefully place filled egg moulds on. Instructions add all ingredients to a blender and blend until smooth, about 30 seconds.

Gently Lower The Egg Bite Mold Inside The Instant Pot And Onto The Trivet.

Blend until the egg mixture is completely blended and fluffy. Sprinkle any add ins directly into the egg molds and stir them up carefully. Hit the 'steam' function on the instant pot and steam for 20 minutes.

Close The Instant Pot Lid And Turn The Knob To Sealing.

After 20 minutes, turn the valve to venting to release any pressure. Turn instant pot off and let pressure release naturally for 10 minutes. Add a cup of water to the instant pot and place the trivet (that came with your instant pot) inside.

Add In Salt, Pepper, And Creole Seasoning.

Add green onion, red pepper and fresh spinach and give it a quick pulse to combine. This isn’t your average egg bites recipe. Cover molds with aluminum foil or silicone lids.