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Egg And Bacon Pie Nz
Egg And Bacon Pie Nz. Scatter over half the bacon. Cut each rasher in half and place one half.

Keep off cuts of the pastry. The baking tray will heat up and the pie can be placed directly on this which helps to cook the pastry base. Crack the remaining 8 eggs over the pie and top with the remaining bacon.
World Egg Day 2021 Promotion Prize Draw.
Spray oil in a frying pan; Place onto a kitchen towel to drain and cool. Roll out remaining pastry thinly and cut into narrow strips.
Crack The Remaining 8 Eggs Over The Pie And Top With The Remaining Bacon.
Use the 3rd pastry sheet to line sides. Brush the pie all over with the milk. The baking tray will heat up and the pie can be placed directly on this which helps to cook the pastry base.
Meanwhile, Heat The Oil In A Large Frying Pan.
Place a flat baking tray in the oven and heat the oven to 210˚c. Divide the pastry into two, one piece slightly larger than the other. Using 2 pastry sheets line the bottom of the dish.
Top With The Strips Of Pastry In A Pattern Of Your Choosing.
Chill until ready to cook. Preheat oven to 200°c (fan assisted). All winners have been notified.
Sprinkle Half The Green Onions Over The Eggs.
Add the onion and fry for 3. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Over medium heat, cook the onion and bacon until the onion is translucent.
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